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Brød & Taylor Folding Proofer & Slow Cooker FP-205 Reviews

4.8 Rating 113 Reviews
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This has made such a difference to my sourdough bread...I’m going to try making yogurt next. Love the way it folds down so you can easily put it away
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Posted 4 years ago
Great bit of kit. Simple to use. My bread is so different. Don’t know where I would be without it.
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Posted 4 years ago
I’ve only used this for making sourdough bread so far and for that it’s perfect. It has a massive capacity, bigger than most domestic users ever need. It will take almost any size/shape of containers so you won’t have to change your process to benefit from it. It’s biggest advantage is how easy it is to assemble and how conveniently and simply it packs away and store. Since I use it 2-3 times a week, it’s great to be able to keep it in the kitchen without it getting in the way. I would 100% recommend it for bread making; will let you know how the yogurt and creme fraiche turn out when I get around to it!
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Posted 4 years ago
I bought this to speed up proving dough as my house is quite cold. For this it has been good, but I cannot comment on the slow cooker function. The positives are that it does the job and you can fold it away. The negatives are that the temperature on the display is not the temperature inside the unit and the construction means that there are gaps between the folding parts and the edges - both horizontally and vertically so it probably isn't very energy efficient. That said, I'm happy with it, I just think it would be so much better if it were better insulated.
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Posted 4 years ago
This has improved my bread making no end. To be able to control the temperature & humidity during proofing is a game changer. Well constructed & easy to use, highly recommended for all bakers especially those just setting out.
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Posted 4 years ago
Just when you think you have everything required to bake a good loaf of bread, something like the Folding Proofer catches you eye. And what a product it turned out to be! If it is this good in the warm months, I can only image how good it will be in the colder months. Proofing dough, activating the stater for sourdough is now only a pleasure. Do yourself a favour and get one if you can. You will not be disappointed.
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Posted 4 years ago
Used it for baking sourdough bread, and the result was the best loaves I have ever made. Next up is to make black garlics.
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Posted 4 years ago
I am delighted with the ease of service, and the actual product itself. Will use this a LOT!
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Posted 4 years ago