“Bought because I was at my wit's end to find a space in our old house where the temperature remained even enough, for long enough, to prove my dough, with people opening & shutting doors all the time. Which it's been excellent for, but I'm delighted to see that it can assist with other tasks too, like melting chocolate, making yogurt and slow cooking - at the moment I'm running 3 different slow-cookers; a large one for general use, a tiny one for puddings & small joints, and a vegetarian-only one. I will be able to pension at least one of those off now & reclaim the cupboard space! Writing of which, this device takes next-to-no storage; ideal in a busy household with lots of cooking & baking going on. So far, so excellent!”
“Searching for a sourdough recipe and instructions I stumbled across BAKERYBITS web site, what a fantastIc web site, I purchased several sundries yeast,Proofing linen for baguettes , and the Brød & Taylor Folding Proofer, plus extra shelf, and eu plug.
I placed order on the 01/07/19, I am a U.K. expat living in Crete, Greece. My parcel arrived on the 12th July, the charge for shipping was £20.00,
I made a bloomer loaf 13th July and used my new Proofer, I set the machine to 25c as my kitchen is very hot at 31c today.
The bloomer loaf proofed so well, I am so impressed with this machine and to think I did not even know you could buy it until I stumbled on bakerybits fantastic web site.
I am so looking forward to marking Yogurts in it, and to understand how to make a starter for sour dough.
I would HIGHLY recommend you purchase one,”
“Well actually, ours stays unfolded since it's still large when folded and we have a surface which is less valuable than the large amount of storage space that would be needed. But it rises my sourdough without drying and that's why I bought it.”
“Great bit of kit. Makes sourdough bread making a lot less stressful and gives good results every time. Had a problem with the machine and Faith from Bakery Bits sorted it straight away. Many thanks.”
“This is really excellent. Within the first week I've used it to make three batches of sourdough loaves and a rye starter, and with excellent results. It solves the problem of how to create the warm and draft-free environment of a bakery in an ordinary house without an airing cupboard. The temperature controls allow you to control the rate at which the starter/dough rises so as to fit in with your own schedule. It's easy to use and easy to fold away (I keep it upright in the top cupboard). The instructions are clearly written. I recommend it to anyone who wants to make their own tasty bread regularly. Martin White”
