Mulino Marino Organic Fine Maize (Cornmeal) for Polenta Reviews

4.9 Rating 56 Reviews

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“Began using Mulino Marino products during the Covid-19 pandemic. Found all of the products of very high quality and The fine maize is no different. Use it in my pizza dough mix as well as in breadmaking processes. Highly recommended”

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Posted 1 year ago

“very good quality”

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Posted 1 year ago

Francesco G.

Verified Reviewer

“Excellent quality and taste.”

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Posted 2 years ago

Marguerite W.

Verified Reviewer

“I was delighted to find a fine polenta. I am planning to use it for cake making and look forward to a less gritty outcome.”

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Posted 2 years ago

“Makes great cornbread, baked in a long cloche.”

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Posted 2 years ago

“Makes wonderful silky smooth polenta. Prompt service to...well done you. Gerald.”

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Posted 3 years ago

“I use this polenta to help make my sourdough bread lighter and it works.”

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Posted 3 years ago

“Good in polenta cake and makes excellent wet polenta”

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Posted 3 years ago