“I have used the polenta in two American recipes, one sweet and one savoury. The polenta has a pleasing fine texture and both bakes cooked successfully and had a wonderful flavour.”
“I have used the polenta in two American recipes, one sweet and one savoury. The polenta has a pleasing fine texture and both bakes cooked successfully and had a wonderful flavour.”
“My third purchase of this excellent flavoursome maize meal.
When I make polenta I make extra and spread it in a tray to cool and dry out a bit.
I then use thiswith frying like hash browns next to the eggs, brushing with oil and baking as “chips” or grating into soups to simmer and thicken.
For pancakes we use 1/2 plain white flour, 1/3 Indian Head white corn meal and 1/6 fine maize meal + a bit more milk/buttermilk.
PS Just bought it for 2 friends this time.
Great stuff!”
“My third purchase of this excellent flavoursome maize meal.
When I make polenta I make extra and spread it in a tray to cool and dry out a bit.
I then use thiswith frying like hash browns next to the eggs, brushing with oil and baking as “chips” or grating into soups to simmer and thicken.
For pancakes we use 1/2 plain white flour, 1/3 Indian Head white corn meal and 1/6 fine maize meal + a bit more milk/buttermilk.
PS Just bought it for 2 friends this time.
Great stuff!”
