“I have been using the 00 white in this brand of flour for my sourdough since attending Vanessa's brilliant course, so thought I would give this a go too. I am not sure if it really is the flour but my bread has been even more amazing since I switched. Thanks Bakery Bits for your great products and really ace service.”
“I have been using the 00 white in this brand of flour for my sourdough since attending Vanessa's brilliant course, so thought I would give this a go too. I am not sure if it really is the flour but my bread has been even more amazing since I switched. Thanks Bakery Bits for your great products and really ace service.”
“I use this in sourdough baking. Wonderfully behaved flour that produces a well flavoured, textured loaf without the heaviness or difficulty in rising that some other stoneground wholemeal flours have.”
“I use this in sourdough baking. Wonderfully behaved flour that produces a well flavoured, textured loaf without the heaviness or difficulty in rising that some other stoneground wholemeal flours have.”
