“This flour is so full of flavour and one of the best wholemeal flours i have ever used. I use it in my bread making and when making pastry . Gives a lovely depth to my baking.”
“I have now baked several hundred sourdough loaves (particularly during the recent lockdown), almost always with Mulino Marino Flour, and often using recipes from Michelle Eshkeri's book Modern Sourdough. The results have been outstanding. The recipes tend to produce doughs that are on the wet side, so baking in a tin rather than free-form is helpful, but the flavours produced by the combination of flours and other ingredients are outstanding. The service provided by Bakery Bits and DPD is also highly reliable. Long may it continue!”
“I have now baked several hundred sourdough loaves (particularly during the recent lockdown), almost always with Mulino Marino Flour, and often using recipes from Michelle Eshkeri's book Modern Sourdough. The results have been outstanding. The recipes tend to produce doughs that are on the wet side, so baking in a tin rather than free-form is helpful, but the flavours produced by the combination of flours and other ingredients are outstanding. The service provided by Bakery Bits and DPD is also highly reliable. Long may it continue!”
