“This flour has bags of flavour, and worked very well both as the principal flour in a sourdough ciabatta (incorporated very well, into a lovely cohesive, slack dough) and mixed with some golden wholemeal, in a sourdough loaf. Very flavoursome, and nice to work with.
In addition to this, the flour was delivered on time, in perfect condition, to a convenient pick-up location. I'm a very happy customer!”
“This flour has bags of flavour, and worked very well both as the principal flour in a sourdough ciabatta (incorporated very well, into a lovely cohesive, slack dough) and mixed with some golden wholemeal, in a sourdough loaf. Very flavoursome, and nice to work with.
In addition to this, the flour was delivered on time, in perfect condition, to a convenient pick-up location. I'm a very happy customer!”
“I am an occasional baker and I find the flours from Mulino Murano to be extremely easy to work with - very springy and soft. This one has a great flavour.”
“Use this flour along with the durum semolina to make fantastic Pugliese - best melt in the mouth toast. Also use PandiSempre in tartine sourdough - great flour.”
“Use this flour along with the durum semolina to make fantastic Pugliese - best melt in the mouth toast. Also use PandiSempre in tartine sourdough - great flour.”
“Excellent flour for sour dough and excellent service all round. The order place a few days before Christmas and it still arrived Christmas Eve. Thank you”
