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Mulino Marino Organic PandiSempre Flour Reviews

4.9 Rating 69 Reviews
Read BakeryBits Ltd Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Great flour, makes lovely light bread.
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Posted 7 years ago
I have IBD so sometimes find high wholewheat content in sourdough a bit challenging so for a change I like to use Pande Sempre with the 00, it gives a slightly creamier crumb and adds a little more interest to the flavour. As with all Molinari flours the quality is very high and lovely to work with. As always Bakery Bits service 1st Class.
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Posted 7 years ago
Only made one loaf with it so far but been prompted to review by Bakery Bits; mixed with OO Soffiata flour has made a tasty loaf but it seems to rise is slower than what i'm used to. Nice to experiment with other flours and also that they're organic :) Will order more once this has gone. Good that it can be ordered in various sizes.
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Posted 7 years ago
Only made one loaf with it so far but been prompted to review by Bakery Bits; mixed with OO Soffiata flour has made a tasty loaf but it seems to rise is slower than what i'm used to. Nice to experiment with other flours and also that they're organic :) Will order more once this has gone. Good that it can be ordered in various sizes.
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Posted 7 years ago
Makes a tasty loaf.
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Posted 7 years ago
A wonderful flour. A reliable flour. Great taste, great colour, great structure - together producing the best bread.
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Posted 7 years ago
A wonderful flour. A reliable flour. Great taste, great colour, great structure - together producing the best bread.
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Posted 7 years ago
I am an occasional baker and I find the flours from Mulino Murano to be extremely easy to work with - very springy and soft. This one has a great flavour.
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Posted 8 years ago