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Mulino Marino Organic PandiSempre Flour Reviews

4.9 Rating 69 Reviews
Read BakeryBits Ltd Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Makes tasty blonde bread. I am not usually v good with stoneground but found it easy to work with, lots of flavour.
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Posted 6 years ago
Excellent product to bake bread. I recommend it.
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Posted 6 years ago
Excellent product to bake bread. I recommend it.
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Posted 6 years ago
Great flour, makes lovely light bread.
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Posted 6 years ago
Makes a tasty loaf.
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Posted 7 years ago
Jacqueline A.
Verified Reviewer
As always, the flour from Mulino Marino is excellent and the service from Bakery Bits is just as good!
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Posted 7 years ago
Jacqueline A.
Unverified Reviewer
As always, the flour from Mulino Marino is excellent and the service from Bakery Bits is just as good!
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Posted 7 years ago
I have IBD so sometimes find high wholewheat content in sourdough a bit challenging so for a change I like to use Pande Sempre with the 00, it gives a slightly creamier crumb and adds a little more interest to the flavour. As with all Molinari flours the quality is very high and lovely to work with. As always Bakery Bits service 1st Class.
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Posted 7 years ago