“Last few months have seen my pizza dough not staying stretched out after buying a new tin of dried yeast (allinsons). They told me their ingredients hadn't changed, but further investigations (other reviews of saf-levure) showed they'd started adding emulsifier! So recently bought this to try, and my dough is now back to normal. Yay! Cheers for an excellent product, this is now going to be my go-to yeast in future”
“Last few months have seen my pizza dough not staying stretched out after buying a new tin of dried yeast (allinsons). They told me their ingredients hadn't changed, but further investigations (other reviews of saf-levure) showed they'd started adding emulsifier! So recently bought this to try, and my dough is now back to normal. Yay! Cheers for an excellent product, this is now going to be my go-to yeast in future”
“I happened on BakeryBits by accident when looking for a supplier of Saf Levure. This really was a luvky accident, as I've since been reading on this website and on links it provides excellent, new tips and recepies, and found new ingredients which I an currently buying. It has put new determination into my baking.”
“I happened on BakeryBits by accident when looking for a supplier of Saf Levure. This really was a luvky accident, as I've since been reading on this website and on links it provides excellent, new tips and recepies, and found new ingredients which I an currently buying. It has put new determination into my baking.”
“Thanks for asking but have only had time to use it once so far. Could you ask again in about another 4/5 weeks to give time to try it out in different ways? First impression was it worked ok but the bread tasted yeasty compared to the instant Alison’s I had been using. This might just take time to get used to and also I used 2 ’teaspoons’ for 500gms spelt and some rye and a little white flour which was same yeast as Alison’s and would like to try with less if the loaf would rise sufficiently. I use a bread machine as my back is too injured to knead the dough as I used to. As I say ask again in a month or so.
(Tried sending this as a reply but was told it had failed, so you can see this is not really review and it is not for posting as such! Kind regards, Peter)”
“Since I first bought this yeast last year, I have used it on all occasions where yeast is needed, including as a booster for my own sourdough bread. Highly recommended!”
“Since I first bought this yeast last year, I have used it on all occasions where yeast is needed, including as a booster for my own sourdough bread. Highly recommended!”
