“This works just fine in my panasonic bread maker. Just use as normal. So far it's pushed up French, sandwich, wholewheat, basic, granary and 100% rye loaves.
Smells wonderful when it's baking and gives a lovely scented loaf.
Much better than a certain yeast that I (used) to buy in tins at the supermarket.
I'll be sticking with this from now on.”
“Excellent, I love all things French but never thought to use French yeast. When I couldn’t get yeast in Scotland, Bakery Bits came to the rescue. Thanks to the advice of the Saf Levure rep who put me in touch with the firm.”
“Excellent, I love all things French but never thought to use French yeast. When I couldn’t get yeast in Scotland, Bakery Bits came to the rescue. Thanks to the advice of the Saf Levure rep who put me in touch with the firm.”
