“This works just fine in my panasonic bread maker. Just use as normal. So far it's pushed up French, sandwich, wholewheat, basic, granary and 100% rye loaves.
Smells wonderful when it's baking and gives a lovely scented loaf.
Much better than a certain yeast that I (used) to buy in tins at the supermarket.
I'll be sticking with this from now on.”
“This works just fine in my panasonic bread maker. Just use as normal. So far it's pushed up French, sandwich, wholewheat, basic, granary and 100% rye loaves.
Smells wonderful when it's baking and gives a lovely scented loaf.
Much better than a certain yeast that I (used) to buy in tins at the supermarket.
I'll be sticking with this from now on.”
“Excellent, I love all things French but never thought to use French yeast. When I couldn’t get yeast in Scotland, Bakery Bits came to the rescue. Thanks to the advice of the Saf Levure rep who put me in touch with the firm.”
“Excellent, I love all things French but never thought to use French yeast. When I couldn’t get yeast in Scotland, Bakery Bits came to the rescue. Thanks to the advice of the Saf Levure rep who put me in touch with the firm.”
