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Extra-Strong Knife for Crusty Bread Reviews

4.8 Rating 130 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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The knife is very sharp but to big and heavy
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Posted 4 years ago
It is a great bread knife. I have only cut myself once with it! Exactly what I needed and I now treat it with respect and care.
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Posted 4 years ago
I was hoping for bread knife that would cut freshly baked bread easily, this knife exceeded my expectations and is far better than I could have hoped for. It also punches way way above it’s weight when it comes to price. I would thoroughly recommend this knife to anyone that is looking for a long, easy to use bread knife, regardless of price.
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Posted 4 years ago
The knife is very sharp but to big and heavy
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Posted 4 years ago
It is very sharp and effective. But the length makes it quite unsteady when starting to cut though a thick crust, and we find ourselves routinely counting the number of fingers on our left hand after each use.
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Posted 4 years ago
Best bread knife I’ve ever had. Slices soft bead without squashing and easily cuts through very crusty sourdough
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Posted 4 years ago
Best bread knife I’ve ever had. Slices soft bead without squashing and easily cuts through very crusty sourdough
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Posted 4 years ago
Cutting crusty sourdough bread can test any bread knife to the limit. I have tried other bread knives and found it difficult. I held back on buying this knife because of the price... but once purchased, I couldn't believe the light work it made of slicing large sourdough crusty bread. It really is a brilliant knife and worth the money.
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Posted 5 years ago