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Extra-Strong Knife for Crusty Bread Reviews

4.8 Rating 130 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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At last something that actually works with ease....beautifully balanced and a dream to cut the most problematic bread with !!!!
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Posted 3 years ago
The only fault I can comment on is the handle doesn't do the rest of the product justice. Blade is brilliant and cuts through crusty bread with ease and doesn't crush soft bread whist cutting.
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Posted 3 years ago
Brilliant for those larger banetton loaves - bought them also for my son and daughter - a must have
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Posted 3 years ago
This knife has replaced a more expensive product which could no longer cope with crusty sourdough. When I purchased the knife, I was not aware it was a Solingen product, so I was chuffed to discover that it is. The knife glides through the most robust crusts. If your hands are affected by arthritis, this knife makes slicing much easier and safer. But beware the sharp edge when cleaning the blade.
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Posted 3 years ago
the knife cuts good but the shape in front make it difficult when the last cut trhough
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Posted 4 years ago
the knife cuts good but the shape in front make it difficult when the last cut trhough
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Posted 4 years ago
Superbly sharp!!
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Posted 4 years ago
Superbly sharp!!
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Posted 4 years ago