“I’m broadening my horizons from sourdough to baguettes. I’m a pretty average baker and am following YouTube to get things right and this flour gave an awesome result.
I made baguettes with Doves strong white first then this flour. The difference is quite remarkable.”
“Like many, I hadn’t realised how deeply my bread making habit was ingrained. It was just a small thing I could give up anytime.
Happily for all of us, Our Present Time of Great Worrying has elevated my addiction to new heights and I’ve found a fantastic dealer...
Brilliant golden flour, it has transformed my baking (and made me just a little wider, but no telling eh?!).
Warmly recommended to you all. Many thanks...
Shep
This is my version of a milk-based, buttery pain de mie.”
