“I have tried making panettone at christmas with limited success for the past couple of years. Tried a new recipe this year wich used a small amount of Saf Gold along with Sourdough starter and the resulting Panettone is much improved. Would recommend this yeast for all enriched doughs.”
“This is now the only yeast I use. The result compared to normal store bought yeast is amazing. I made two loaves with exactly the same ingredients but the yeast and the pictures speak for themselves.”
