“This yeast is the best I've tried. I activate it before adding it to the dough ingredients as I find using instant yeast usually gives the bead a chemical smell but this way works great.”
“This yeast is the best ever for bread baking.
The quality is superb.
I was using another brand of instant yeast that really wasn’t working properly to prove the dough, but the LeSaffre DCL Saf Gold Instant Osmotolerant Yeast is perfect for the job.
I usually make good bread but this yeast has improved my results and I’m turning out fabulous loaves, much better than before.
I will be using this yeast for all my bread baking now.”
“I used this for baking a Colomba pasquale, which is an Italian Easter sweet bread. The quantity of sugar is challenging to regular yeast but this worked beautifully. The recipe called for 12g of fresh yeast, which I substituted for c7g of this and got a lovely result.”
“Since buying this yeast for the third or fourth time I have great success with enriched doughs. Most recently multiple batches of hot cross buns. Highly recommended. It keeps brilliantly in the freezer.”
