“As this is formulated for high sugar doughs, I was a bit concerned how it would work with standard bread doughs in a machine.
My first test bake turned out fine, so I am confident that it will work for future bakes. A good thing as a 500g pack should last me a long time!”
“or at least to making a nice light Pan Doro, where previous attempts with other yeast were an abject failure. Being very pleased with that result, have since used it for sweet bun dough from Magnus Nilsson's The Nordic Baking Book with great results. Thoroughly recommended.”
