“Although I make most of our bread I’m not sure this was the right yeast for my every day bread. I find it is very active and fast in the first rise but seems to lose effort in the final prove. Next time I use it I’ll only let it have half an hour in the initial rise. In the last use I I added a little sugar and that speeded things up even more. It is an interesting product which gives the bread a wonderful flavour. I would be very interested in more experienced opinions on how to get the best out of this yeast. Russell”
“Absolutely fabulous product gives great results everytime. Have recommended saf yeast to a friend and she has been using it since the March lockdown.”
“We use this yeast for all our enriched breads at Wildcraft Gluten Free Bakery. It works brilliantly, even if the shaped dough is baked from frozen. It's been a huge help with our national mail order service.”
