“Absolutely fabulous product gives great results everytime. Have recommended saf yeast to a friend and she has been using it since the March lockdown.”
“Although I make most of our bread I’m not sure this was the right yeast for my every day bread. I find it is very active and fast in the first rise but seems to lose effort in the final prove. Next time I use it I’ll only let it have half an hour in the initial rise. In the last use I I added a little sugar and that speeded things up even more. It is an interesting product which gives the bread a wonderful flavour. I would be very interested in more experienced opinions on how to get the best out of this yeast. Russell”
“I bought this on Dan Leppard’s recommendation in the cider sourdough recipe but was sceptical it could be so much better than the readily available alternatives.
I was wrong! It seems to generate a rise and texture which is remarkable. I’ve read complaints of an unpleasant smell from the yeast. Honestly, I have NO idea what people are talking about.
I’ve used this now for maybe 6 weeks. I’m a convert! Wouldn’t use any other now.”
