Marriage's Moulsham Strong Malted Seeded Bread Flour Reviews

4.8 Rating 69 Reviews

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“This flour really gives my loaves a distinct taste”

1 Helpful Report

Posted 2 months ago

“This is one of my favourites. I add extra seeds and usually add a small amount of very strong white and dark rye flours - lovely!”

2 Helpful Report

Posted 5 months ago

“Fast delivery Very good flour Great Taste Simple bake for a simple man Firm Family Favourite”

1 Helpful Report

Posted 6 months ago

That looks great John, thanks for sending it in!

Posted 6 months ago

“Not used yet. But I know it'll be good, like all Marriages flour!”

Helpful Report

Posted 10 months ago

“Makes a nice loaf - better (for my taste) with about 15% dark rye and a couple of tablespoons of Malted Wheat flakes.”

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Posted 1 year ago

“Moulsham's flour and seed mix is perfect with that distinctive malted taste and aroma. Wish it was organic though!”

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Posted 1 year ago

“My go to for a malted seeded loaf without hard malted flakes”

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Posted 1 year ago

“I use this flour mixed with white flour in a breadmaker and we love the loaf it makes, full of flavour and wonderful, light texture. 100 g seeded mix and 300 g white flour combination. Perfect! No other seeded mix gave similar result.”

2 Helpful Report

Posted 2 years ago