“Have used this flour for a number years, it makes a superb Malted/seeded loaf. I use 350 g of this flour and 150g of strong white, salt, butter and treacle. This combination provides an irresistibly light and tasty loaf that keeps for up to 4/5 days Excellent results every time!”
“Bought this and used it for the first time for a malted seeded sourdough. Great bake with plenty of flavour & all of the family agreed it was the best tasting bread to date. I’ve placed another order which arrived today.”
