“My favourite flour for wholemeal loafs. Taste is great and makes a lovely wholemeal loaf. I use it in a 70% wholemeal / 30% white loaf mix. I get the 16kg bag and this lasts us 3 months.”
“A good strong first and second rise and excellent "oven spring." I usually make a 2lb loaf, 50/50 white and wholemeal. Marriages Strong White is a very good partner for this flour.
Works well in sourdough too!”
“This flour makes the best bread I’ve had from my bread maker in over two years. I’m delighted with the flavour, texture and best of all no cracking on the crust - just wonderful crispness.”
