“Before the lockdown I used a different flour. But as it continued,I struggled to get my regular flour and I started to panic because I thought I’d never find a better flour. I was wrong! This is the best flour I’ve ever used.
Your bread will turn out lighter and tastier every time. I will never go back to my old flour.”
“Been using for Soughdough and it's great! Been kneading a bit longer than recipe says and the Gluten it develops is very elastic. It's reinforced me to trust your judgement, the dough will tell you when it's ready.
Great service in difficult times, well packed and the 'tiger worms' love to recycle the packaging!”
