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Matthews 100% Canadian Strong White Flour Reviews

4.9 Rating 66 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Properly strong with a good taste. Did everything I wanted from it.
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Posted 6 months ago
This flour makes amazing white bread in a bread machine it's my go to flour.
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Posted 1 year ago
Whether it's by itself or as part of a blend (I did a 50/50 with a wholemeal) the quality of the bread is amazing. It gave a good rise during proof, it wasn't overly crunchy but felt quite spongy yet chewy in a good way.
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Posted 2 years ago
It looks to be a good product, but I was shocked at its delivery cost. I'm sure BB wil have its good reasons, but I'll shop around more next time.
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Posted 2 years ago
I am in the process of trying various types of bread flour from Bakery Bits and I consider the Matthews Canadian strong white is the best one yet. It produces a lovely crust and a very pleasant taste. I would highly recommend it.
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Posted 2 years ago
Like white loaves made from it
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Posted 2 years ago
Sourdough loaf made with 90% Canadian White and 10% Stoates strong white. Rye starter. Kneaded and folded well, good rise, nice flavour and texture.
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Posted 2 years ago
I was recommended this flour by a professional sourdough baker and, wow, it has certainly improved my sourdough loaves! They hold their shape, have a great oven spring and, best of all, taste so much better than the loaves I was making using a different strong bread flour.
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Posted 2 years ago