“Tried this for the first time as a change to Mathews strong white bread flour, very happy with quality, taste is very good, also loved the rise in the bake when the loaf came out of the oven, would also like to mention, I discovered BakeryBits over 2 years ago I now buy all my baking needs from them. Lee Roberts”
“Usually buy 16kg Marriages Canadian but out of stock, so thought I’d buy Matthews Canadian. Clearly a good flour and have had positive results; does need more water to create the dough I’m used to. Personally I prefer Marriages but it is only my preference.”
“Really nice white flour, bought for making pannetone and pandoro which need the strength. Doughs held together very well with all the enrichment and baked nicely.”
