“Everything is good with this flour feel taste i use it for panettone and some bread ,the only thing not to my liking is the paper on the bags is not as strong as some and tears easily ,”
“Matthew’s Canadian flour is excellent for baking my sourdough bread. From the very start of kneading the dough through to the wonderful flavour and texture of the finished loaf, it is highly recommended. It was disappointing to discover it not available for reordering once again.”
“Ever since I have purchase Marriage flours on here, not going back to supermarket's own brands anymore! First time trying Matthew's Canadian as I love baking low fermentation bread and these were excellent, love the silky feeling of the flour and output came out best of my recent bake!! going to be regular between these or Marriage's Canadian.. :)”
“Ordered during lockdown. We bake our own bread anyway so this large sack was perfect. Informed all the way, didn't take long to arrive considering current constraints. Thank you.”
