Matthews White Stoneground Spelt Flour Reviews

4.9 Rating 31 Reviews

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“I combined the spelt 40% with 40% rye and 20% strong white using sponge method. Makes a lovely nutty loaf.”

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Posted 4 years ago

“Bought as xmas present for my husband who is the baker - not used yet , but I'm sure he will love it as he has used it before.”

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Posted 5 years ago

“Fantastic flour - makes great sourdough.”

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Posted 5 years ago

“In spite of these troubled times my delivery came through as expected to time.”

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Posted 5 years ago

“I use other Matthews flour but am helping a celiac friend out during the crisis. She’s loving it!”

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Posted 5 years ago

“I used this flour mixed with wholemeal spelt flour. The result was excellent. The loaf produced particularly good toast.”