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Matthews White Stoneground Spelt Flour Reviews

4.9 Rating 31 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Cris G.
Unverified Reviewer
“Brilliant service and great product”
Helpful Report
Posted 3 years ago
John T.
Unverified Reviewer
“Only started using spelt a few months ago and the resulting bread is very tasty, it has a depth of flavour that neither white nor wholemeal has.”
Helpful Report
Posted 3 years ago
Trevor P.
Unverified Reviewer
“Have not used the product yet but the service was, as always, excellent.”
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Posted 4 years ago
Christine A.
Unverified Reviewer
“Lovely soft light flour that works really well to make sourdough loaves”
Helpful Report
Posted 4 years ago
Christopher W.
Unverified Reviewer
“This flour mixed half and half with a strong white flour produces a fabulous tasting loaf.”
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Posted 4 years ago
Maria Y.
Unverified Reviewer
“I use the spelt as part of my sourdough loaf, along with 1/3 of strong white and 1/3 of strong wholemeal. very happy with the outcome”
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Posted 4 years ago
Gill B.
Unverified Reviewer
“I have been completely satisfied with my purchase from bakery bits. Would purchase from you again.”
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Posted 4 years ago
Charlotte B.
Unverified Reviewer
“Has helped me standardise my sourdough results, that and the fabulous dough proofer......”
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Posted 4 years ago
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