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Matthews Dark Rye Flour Reviews

4.7 Rating 48 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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This dark rye makes an excellent starter and gives the bread a beautiful flavour.
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Posted 4 years ago
Enjoy eating this. I'm not a real breadmaker these days but use a machine all the time and frequently add some of this rye, (about 50gm instead of wholemeal in a 500gm half white/half wholemeal loaf) as an alternative flavour. Also lovely in a 'seedy' recipe with sesame oil
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Posted 5 years ago
I use this flour for my sourdough, also baked Borodinsky rye. I love this flour, strongly recommended if you plan to bake with rye.
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Posted 5 years ago
Fine purchase of quality dark rye
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Posted 5 years ago
I love how versatile this flour is, from cakes through to bread it adds delicious flavour.
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Posted 5 years ago
Pleased to get this and other hard to find flours at Bakery Bits
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Posted 5 years ago
It's a last time that I'm buying anything from BakeryBits. I don't even want to start unpacking the things I've bought when I see the state of goods that have been delivered. Half of the flour spilled, pots of molasses broken...Total lack of common sense when packing heavy things. Maybe they will pay my cleaning lady extra hours? I'm adding photos so you can see for yourself the picture and asking for a refund. Feel really angry about people who don't respect their customers and their produce which is of high quality.
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Posted 5 years ago
great product
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Posted 5 years ago