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About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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This was a gift to my son-in-law so I cannot review it myself. However this is to replace the same item he bought from you some time ago, but which unfortunately broke. He was very pleased with the original.
Helpful Report
Posted 9 years ago
This was a gift to my son-in-law so I cannot review it myself. However this is to replace the same item he bought from you some time ago, but which unfortunately broke. He was very pleased with the original.
Helpful Report
Posted 9 years ago
This was a gift to my son-in-law so I cannot review it myself. However this is to replace the same item he bought from you some time ago, but which unfortunately broke. He was very pleased with the original.
Helpful Report
Posted 9 years ago
I have to admit to being very sceptical but was so fed up with soggy crusts and I thought that all of the possitive feedbacks cant be all porkies so I bought the cloche. Have used it 3 times and its a revelation my only complaint is the bread is so good I am eating too much and my new year resolutions for watching my weight have gone out of the window before we are half way through January.I am not a very experienced baker and I use a poolish dough and I would never have believed the differance the cloche has made, so I say if you like good homemade bread save your pennies and buy a cloche you will never regret it . I am 70 and saw some comments about its weight I did not find it a problen I just took out the top shelf before heating the oven and I could take the lid off first so halving the weight .
Helpful Report
Posted 9 years ago
I have to admit to being very sceptical but was so fed up with soggy crusts and I thought that all of the possitive feedbacks cant be all porkies so I bought the cloche. Have used it 3 times and its a revelation my only complaint is the bread is so good I am eating too much and my new year resolutions for watching my weight have gone out of the window before we are half way through January.I am not a very experienced baker and I use a poolish dough and I would never have believed the differance the cloche has made, so I say if you like good homemade bread save your pennies and buy a cloche you will never regret it . I am 70 and saw some comments about its weight I did not find it a problen I just took out the top shelf before heating the oven and I could take the lid off first so halving the weight .
Helpful Report
Posted 9 years ago
I have to admit to being very sceptical but was so fed up with soggy crusts and I thought that all of the possitive feedbacks cant be all porkies so I bought the cloche. Have used it 3 times and its a revelation my only complaint is the bread is so good I am eating too much and my new year resolutions for watching my weight have gone out of the window before we are half way through January.I am not a very experienced baker and I use a poolish dough and I would never have believed the differance the cloche has made, so I say if you like good homemade bread save your pennies and buy a cloche you will never regret it . I am 70 and saw some comments about its weight I did not find it a problen I just took out the top shelf before heating the oven and I could take the lid off first so halving the weight .
Helpful Report
Posted 9 years ago
I have to admit to being very sceptical but was so fed up with soggy crusts and I thought that all of the possitive feedbacks cant be all porkies so I bought the cloche. Have used it 3 times and its a revelation my only complaint is the bread is so good I am eating too much and my new year resolutions for watching my weight have gone out of the window before we are half way through January.I am not a very experienced baker and I use a poolish dough and I would never have believed the differance the cloche has made, so I say if you like good homemade bread save your pennies and buy a cloche you will never regret it . I am 70 and saw some comments about its weight I did not find it a problen I just took out the top shelf before heating the oven and I could take the lid off first so halving the weight .
Helpful Report
Posted 9 years ago
Am very new at baking sourdough bread and I found it very tricky to handle the wet dough, but with a combination of the cane banneton, the peel and the baking dome, I had my friends and family telling me to make extra bread to sell. As if that was not all, the customer service at BakeryBits is excellent. My dome arrived with a cracked lid and had it promptly replaced at no extra cost, and my orders arrived in Belgium within 4 days. Am one happy client. Thank you BakeryBits and thanks Adrian Thornberry.
Helpful Report
Posted 9 years ago