“Because the cloche was made in the US the recipes are in US terms and to British cooks make little sense. Fortunately I have access to a US measuring 'cup' so can translate the amounts back into English ounces and fluid ounces. Could you not send an email to those buying the cloche explaining what a 'cup of flour'# and a 'cup of water' are imperial and metric terms? This wold be a great help.”
“Because the cloche was made in the US the recipes are in US terms and to British cooks make little sense. Fortunately I have access to a US measuring 'cup' so can translate the amounts back into English ounces and fluid ounces. Could you not send an email to those buying the cloche explaining what a 'cup of flour'# and a 'cup of water' are imperial and metric terms? This wold be a great help.”
“I am really happy with this baking cloche. It is light, big enough both oval and round shape banneton. my loaves have a good oven spring, too. The only thing I am not happy with is that it is changing the colour. But no problem. Result is always great. Thank you.”
“I haven't yet managed to get my bread to burst its seams like the photo, but the cloche works well and gives my dutch oven a break. Bakery Bits is a good company to deal with and the delivery to France was efficient and very quick. I'll be using them again.”
“I haven't yet managed to get my bread to burst its seams like the photo, but the cloche works well and gives my dutch oven a break. Bakery Bits is a good company to deal with and the delivery to France was efficient and very quick. I'll be using them again.”
“I haven't yet managed to get my bread to burst its seams like the photo, but the cloche works well and gives my dutch oven a break. Bakery Bits is a good company to deal with and the delivery to France was efficient and very quick. I'll be using them again.”
