“We've only done one loaf, which worked well. The crust was crisp, the loaf had a good flavour, and the crumb was chewy. The dome was easy to clean (slightly less easy to store, inevitably, as it's quite bulky) but we'd like to try putting the dough onto the cold tray as recommended by the manufacturers. (We also bought some fresh yeast, a great bonus since we find it very difficult to buy it fresh.)”
“Before I bought the La Cloche my sourdough bread making was very much hit and miss but since I purchased it I get a wonderful loaf every time. A really, really good product and well recommended.”
“This really helps prevents our lopsided loaves, and the crust is better. Ideal for my husband who has become a baking fanatic since going on a course. He loves this addition which he heard about in a Telegraph article. It is large, and you need a good size oven. I think that it takes longer to heat up the oven with it inside, and it is heavy- but the benefits are great. We get a perfectly shaped loaf every time, using a banneton for proving followed by cooking with the cloche. Utterly brilliant!”
“This really helps prevents our lopsided loaves, and the crust is better. Ideal for my husband who has become a baking fanatic since going on a course. He loves this addition which he heard about in a Telegraph article. It is large, and you need a good size oven. I think that it takes longer to heat up the oven with it inside, and it is heavy- but the benefits are great. We get a perfectly shaped loaf every time, using a banneton for proving followed by cooking with the cloche. Utterly brilliant!”
“This really helps prevents our lopsided loaves, and the crust is better. Ideal for my husband who has become a baking fanatic since going on a course. He loves this addition which he heard about in a Telegraph article. It is large, and you need a good size oven. I think that it takes longer to heat up the oven with it inside, and it is heavy- but the benefits are great. We get a perfectly shaped loaf every time, using a banneton for proving followed by cooking with the cloche. Utterly brilliant!”
“Quick delivery, good service. The baking dome is excellent - gets a good crusty top & base and much better than trying to make steam in a roasting tin.”
