“I've been baking bread in the oven for more years than I can remember,was given La Cloche as a present and on use has improved my baking no end,great product,great delivery from a superb company”
“I've been baking bread in the oven for more years than I can remember,was given La Cloche as a present and on use has improved my baking no end,great product,great delivery from a superb company”
“It gives the bread a lovely crusty top. I tried first to bake bread in a terracota tagine, while I waited for the delivery of the dome. The top also came with a good crusty top, but the bottom was a bit soft and soggy. I thought that was due to the tagine having a glazed bottom tray, but with the dome the results are similar. However this is something that can easily be overcome, by turning the bread upside down, after it develops a crust on the top, and then bake for a further 15 minutes.”
“Judging by the raving reviews I must be doing something wrong, but using the La Cloche resulted in the most disappointing bread. Yes, there is crust, but it is a bit too crusty (the end bit actually went in the bin for the first time ever as it was impossible to eat) and the loaf didn't raise one bit in the oven! I've never had a wonderfully risen bread, but had much better results with the good old baking tray plus an extra one with a splash of water. I was very excited upon ordering and reading the reviews, but even more disappointed with the results.
The only thing I am thinking is that I normally bake an oval loaf while the La Cloche calls for a round one, so the dough "spills more", but I am clutching at straws here.”
“Judging by the raving reviews I must be doing something wrong, but using the La Cloche resulted in the most disappointing bread. Yes, there is crust, but it is a bit too crusty (the end bit actually went in the bin for the first time ever as it was impossible to eat) and the loaf didn't raise one bit in the oven! I've never had a wonderfully risen bread, but had much better results with the good old baking tray plus an extra one with a splash of water. I was very excited upon ordering and reading the reviews, but even more disappointed with the results.
The only thing I am thinking is that I normally bake an oval loaf while the La Cloche calls for a round one, so the dough "spills more", but I am clutching at straws here.”
“Judging by the raving reviews I must be doing something wrong, but using the La Cloche resulted in the most disappointing bread. Yes, there is crust, but it is a bit too crusty (the end bit actually went in the bin for the first time ever as it was impossible to eat) and the loaf didn't raise one bit in the oven! I've never had a wonderfully risen bread, but had much better results with the good old baking tray plus an extra one with a splash of water. I was very excited upon ordering and reading the reviews, but even more disappointed with the results.
The only thing I am thinking is that I normally bake an oval loaf while the La Cloche calls for a round one, so the dough "spills more", but I am clutching at straws here.”
