“This flour is some of the best I've ever used, my sourdough starter (Aileen) loves this for it's feed, I do 50/50 mix of this and white bread flour for feeding, never fails to double in size, very predictable.
Great in bread to if you substitute 20% of white flour for this, gives it a much softer crumb with a much more complex flavor.”
“This flour is some of the best I've ever used, my sourdough starter (Aileen) loves this for it's feed, I do 50/50 mix of this and white bread flour for feeding, never fails to double in size, very predictable.
Great in bread to if you substitute 20% of white flour for this, gives it a much softer crumb with a much more complex flavor.”
“We bought this along with some Cotswold Crunch and together with some white bread flour this makes the best bread we've ever made. Fab taste and really good texture. Lovely loaf of bread”
“Fabulous four. Has an amazing flavour and texture. I always make my own bread and this is one of the best flours that I use. Excellent service as always from Bakery Bits.”
“Fabulous four. Has an amazing flavour and texture. I always make my own bread and this is one of the best flours that I use. Excellent service as always from Bakery Bits.”
