“At the moment I’m using this flour to build up a wholemeal starter. After a week of disguarding and feeding in at a steady temperature of approx 24 degrees C it’s bursting with activity, bubbling along nicely. I’m keen to move on to making bread, the ultimate test of what’s looking like an excellent flour.
Bakery Bits have chosen DPD to deliver their products to customers. The operation is very slick, with and ability to add delivery requests even when the delivery will happen within hours. However I’m concerned that people who work as drivers for DPD are treated well and are not exploited.”
“At the moment I’m using this flour to build up a wholemeal starter. After a week of disguarding and feeding in at a steady temperature of approx 24 degrees C it’s bursting with activity, bubbling along nicely. I’m keen to move on to making bread, the ultimate test of what’s looking like an excellent flour.
Bakery Bits have chosen DPD to deliver their products to customers. The operation is very slick, with and ability to add delivery requests even when the delivery will happen within hours. However I’m concerned that people who work as drivers for DPD are treated well and are not exploited.”
“This flour makes great bread and is full of flavour, however the gluten content is low and so the rise can be affected, but this is easily fixed by adding gluten.”
“This flour makes great bread and is full of flavour, however the gluten content is low and so the rise can be affected, but this is easily fixed by adding gluten.”
