“I usually use the excellent flour from stoates, but thought I would try this,
I find it gives a softer crumb with a slightly different crispy crust,
Definitely worth a try.
I will be buying it again.”
“I usually use the excellent flour from stoates, but thought I would try this,
I find it gives a softer crumb with a slightly different crispy crust,
Definitely worth a try.
I will be buying it again.”