“I have made my own bread on and off for several years and always use the same flour from the supermarket. However I have just retired and booked myself on a bakery course. This is why I tried Bakery bits french flour and I have to say the flavour and the texture was so light. It has given me a new enthusiasm for breadmaking so I will definitely be ordering it again.”
“I have made my own bread on and off for several years and always use the same flour from the supermarket. However I have just retired and booked myself on a bakery course. This is why I tried Bakery bits french flour and I have to say the flavour and the texture was so light. It has given me a new enthusiasm for breadmaking so I will definitely be ordering it again.”
