“I am a recent convert to French flour and can't believe the difference it makes. I have a breadmaker which would always turn out bricks, unless I used all white. French flour has transformed my baking, full size, airy loaves, using three quarters wholemeal an one white. Absolutely wonderful! Quick delivery too an excellent communication.”
“Really excellent floor which has none of the side effects of English organic flour which causes my Husband to fall asleep. This French organic flour does not have that effect on him which is brilliant. And it's a lovely fine grind to work with too.”
“I make sourdough bread with it, and it tastes delicious and rises well. I'm experimenting with it as I've been gluten free for the past couple of years but I have been told recently that quite a few people who are GF can eat the french traditional non-hybridised wheat without it being a problem. I haven't noticed any problems eating this bread, except it's so delicious I tend to eat more than I should.”
“My stomach can’t handle bread in the US but when I went to France this summer I was able to eat everything with no issues. So I bought this flour to see if I could recreate my own French bread at home and it turned out amazing and zero stomach issues!”
