“A supreme flour when it comes to traditional baguette baking. Not easy for the inexperienced baker as if handled unsympathetically can produce heavy results. But when you get it right... Oo la la!”
“I have been searching for the best French flour and was happy to find your offerings. It probably sounds a bit too much, shipped from Britain makes it quite expensive, but it is my hobby so why not.
Nothing left so I'll have to send a picture next time I splurge.
Thanks for your efforts at finding truly great flours”
