“I've just tried this for my sourdough and it's very good, just eaten the end bit, plus another slice! I didn't think it would match my favoured Molino Italian flour, but I was wrong. I would say that the crust is easier to cut through, not quite as hard as the Molino. The taste is excellent too. So what will I order next? Eeny meeny miny mo.......”
“Wow! Smell the difference! Taste the difference! I love this flour. It is truly the flour for a French baguette. I used Vanessa Kimbles recipe for sourdough starter, from her book The Sourdough School, instead of the dried instant yeast I tend to use more often than not and it was so tasty, the best I've made. The sourdough starter is the first real success I have had in making a good starter... neigh great sourdough starter! It has taken me years of practice and the relief of finally making delicious bread is almost over-whelming! Yes this flour is truly for keeps, I certainly would recommend it.
I also bought the Farine de Gruau T45 flour at the same time and made croissants from it and again Wow! Another keeper.”
