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Foricher Tradition CRC T65 Bagatelle Bread Flour Reviews

4.8 Rating 157 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Ron K.
Unverified Reviewer
“Makes the best baguettes”
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Posted 4 years ago
Janet G.
Unverified Reviewer
“Makes great baguettes!”
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Posted 4 years ago
Francesco G.
Unverified Reviewer
“A great tasting flour for bread, shame it is only 10g protein. Need to blend it with Manitoba to have a good gluten mesh.”
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Posted 4 years ago
Marian C.
Unverified Reviewer
“Good quality flour makes the real French baguettes.”
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Posted 4 years ago
Annette S.
Unverified Reviewer
“one of the best flours I've ever used - same as the organic.”
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Posted 4 years ago
Keith B.
Unverified Reviewer
“Pretty darned good. Streets ahead of standard supermarket offerings and reasonably priced too.”
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Posted 4 years ago
Alan H.
Unverified Reviewer
“A supreme flour when it comes to traditional baguette baking. Not easy for the inexperienced baker as if handled unsympathetically can produce heavy results. But when you get it right... Oo la la!”
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Posted 4 years ago
Olivier H.
Unverified Reviewer
“Got this and instantly got boules and baguettes that are golden and have that wonderful crackly crust”
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Posted 4 years ago
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