“I bought 2kg of this flour to try. I baked croissant using my regular recipe which is usually reliable, so putting the Farine de Gruau Flour to a fair test. The result was exceptionally good. Good dough lamination and crisp bake. I will be using this flour in future and will try Brioche next!”
“I have just made Ruby Tandoh's blueberry swirl brioche buns (converted to sourdough) using this flour. They are probably the best sweet bread item I have ever made. Some credit, obviously, to Ruby's recipe but the rest of the credit has to go to the flour!”
“I have just made Ruby Tandoh's blueberry swirl brioche buns (converted to sourdough) using this flour. They are probably the best sweet bread item I have ever made. Some credit, obviously, to Ruby's recipe but the rest of the credit has to go to the flour!”
