“Just used this flour for the first time and have to say the results are outstanding. If, like me, you were never sure about keeping different flours for different bakes trust me it makes a HUGE difference, croissants were the lightest and tastiest I have made in two years”
“First experience and certainly not last. Very happy with the services and packaging; was happily able to bake some french bread/baguettes to our taste. Particularly like
'Lev' Blé Wheat Leaven' which gives me great airy crumb and mostly a fantastic tasty bread.”
“Did some croissant and pain au chocolate
And also traditional baguettes at home
Very impressed with label rouge flour from France
Thank u bakery bits
Sammy”
“Did some croissant and pain au chocolate
And also traditional baguettes at home
Very impressed with label rouge flour from France
Thank u bakery bits
Sammy”
