“i use this as 1/3 for my sourdough loafs every week, alongside 1/3 of strong white and 1/3 of strong wholemeal. adds texture, crunch and interest to the bread. very much recommended”
“i use this as 1/3 for my sourdough loafs every week, alongside 1/3 of strong white and 1/3 of strong wholemeal. adds texture, crunch and interest to the bread. very much recommended”
“This has to be my favourite bread flour of all time, the texture and flavour is just lovely. I do mix it with some wholemeal and white flour and I find this really does make perfect bread”
