“I make sourdough demi baguettes with this blended with 20% mulino wholemeal einkorn and a rye fed starter combined with a cotswold crunch starter. They are the most popular baguettes I bake! A really wonderful flour.”
“I make sourdough demi baguettes with this blended with 20% mulino wholemeal einkorn and a rye fed starter combined with a cotswold crunch starter. They are the most popular baguettes I bake! A really wonderful flour.”
“Lovely, malty flour that works very well in my bread maker, lovely chewy texture. Delicious flavour. Now a regular order. So glad I found Bakery Bits : easy access to British artisan mills and flours.”
“This is a lovely flour with a glorious aroma, delicious flavour and resulted in a loaf with a very pleasing texture. I used 50% Cotswold crunch and the same of Strong White. I also intend to use some in my Sourdough. Will purchase again. I'm so glad I found Bakery Bits - they are very good!!!”
“Cotswold Crunch is my favourite flour presently. It has a wonderful flavour and texture, but also very reliable. It's very forgiving and produces a great loaf every time, even when I'm short of time and being a little more freehand with my measurements. Likewise with Bakery Bits, I can rely on them to provide quality products at affordable prices. Very happy customer, glad I found them and this flour.”
