“I have used this flour before and am a great fan. I use it for sourdough baking half and half with white bread flour and it turns out great. It also ferments well.”
“This is a recent discovery for me and I love it. I mix it with strong white and it produces a lovely malty sourdough. Just wish they sold it in bigger quantities!”
“I have used this flour before and am a great fan. I use it for sourdough baking half and half with white bread flour and it turns out great. It also ferments well.”
“This is a recent discovery for me and I love it. I mix it with strong white and it produces a lovely malty sourdough. Just wish they sold it in bigger quantities!”
