“Very happy to be able to get a big sack of excellent bread flour during lockdown. It has totally saved my bread making in 2020. This is a really nice, fine flour, makes a great sourdough loaf. Also used it to make a new starter when my old one died, and it's lovely and robust and was ready to use in under a week.”
“Very happy to be able to get a big sack of excellent bread flour during lockdown. It has totally saved my bread making in 2020. This is a really nice, fine flour, makes a great sourdough loaf. Also used it to make a new starter when my old one died, and it's lovely and robust and was ready to use in under a week.”
“This is the go to bread flour. We use it for a fantastic seeded Irish sandwich loaf recipe. Which can be found in The Surf Cafe Cookbook, by Jane and Myles Lamberth published by Orca Publications, Cornwall.”
