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Matthews Organic Strong White Flour Reviews

4.9 Rating 146 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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I love the matthews flour products I always use it for my bread. Im so pleased you are selling it. I will be purchasing it from you in the future as I use it every week.
Helpful Report
Posted 7 years ago
Amazing flour
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Posted 7 years ago
Amazing flour
Helpful Report
Posted 7 years ago
I ordered Matthews plain and Matthews Cotswold Crunch flour. A mix of these flours makes a delicious sourdough bread. With the smaller banneton baskets, purchased from Bakery Bits, I can now produce two smaller loaves rather than one large. This is very useful as so many of my family and friends are asking me to make a loaf for them. Bakery Bits has a very comprehensive range of bakery items, with a wide variety of flour. It was easy to order the items on line and delivery was within 4 working days. I had not thought of buying flour on line, but with such a range and excellent service, I shall be doing so in the future. Kind regards Tim
Helpful Report
Posted 7 years ago
I ordered Matthews plain and Matthews Cotswold Crunch flour. A mix of these flours makes a delicious sourdough bread. With the smaller banneton baskets, purchased from Bakery Bits, I can now produce two smaller loaves rather than one large. This is very useful as so many of my family and friends are asking me to make a loaf for them. Bakery Bits has a very comprehensive range of bakery items, with a wide variety of flour. It was easy to order the items on line and delivery was within 4 working days. I had not thought of buying flour on line, but with such a range and excellent service, I shall be doing so in the future. Kind regards Tim
Helpful Report
Posted 7 years ago
Great choice of flour, speedy delivery, good prices.
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Posted 7 years ago
I used this flour for the first time, to make a focaccia- we all agreed that the texture and taste was excellent.
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Posted 7 years ago
Christopher F.
Unverified Reviewer
I used this flour for the first time, to make a focaccia- we all agreed that the texture and taste was excellent.
Helpful Report
Posted 7 years ago