“I've had this tin for over a year and it worked very well to begin with and seemed to bake the loaf slightly quicker than a similar USA Pan tin that I have as well. Unfortunately the non-stick coating started coming off around the rim of the tin making it very difficult to remove the loaf after baking. I have now had to stop using this tin as it would leave flecks of the non-stick coating embedded in the outside of the loaf.”
“I've had this tin for over a year and it worked very well to begin with and seemed to bake the loaf slightly quicker than a similar USA Pan tin that I have as well. Unfortunately the non-stick coating started coming off around the rim of the tin making it very difficult to remove the loaf after baking. I have now had to stop using this tin as it would leave flecks of the non-stick coating embedded in the outside of the loaf.”
“I have a perforated baking tray for Baguettes, which produces satisfactory crusty bread without having to add water to the oven. BakeryBits advertised the bread pan at a very competitive price. I am very pleased with the bread pan and the cotton bread bag. Delivery as advertised. Would highly recommend this company/business. When the dough rises it can push through the bread pan perforations and when baked the bread takes a little persuasion to leave the pan. This can be achieved by tapping the base of the pan or run a cloth along the base to break the protruding bits. Niece crusty bread baked, in 35 minutes without adding water to the oven.”
“I have a perforated baking tray for Baguettes, which produces satisfactory crusty bread without having to add water to the oven. BakeryBits advertised the bread pan at a very competitive price. I am very pleased with the bread pan and the cotton bread bag. Delivery as advertised. Would highly recommend this company/business. When the dough rises it can push through the bread pan perforations and when baked the bread takes a little persuasion to leave the pan. This can be achieved by tapping the base of the pan or run a cloth along the base to break the protruding bits. Niece crusty bread baked, in 35 minutes without adding water to the oven.”
“The perforated loaf tin is brilliant; I couldn't ask for more. It's obviously different from your perforated 4 baguette but just as good. You really are artisan bakers.”
“I was afraid that the dough would rise through the holes during final proofing. They seemed to poke through but when baked, the bread came out super easily. The crust on the bread was crisp en tasty! I would recommend tis tin to everyone.”
“I was afraid that the dough would rise through the holes during final proofing. They seemed to poke through but when baked, the bread came out super easily. The crust on the bread was crisp en tasty! I would recommend tis tin to everyone.”
“The perforated loaf tin is brilliant; I couldn't ask for more. It's obviously different from your perforated 4 baguette but just as good. You really are artisan bakers.”
