“I am relatively new to bread baking and have not yet attempted sourdough. I wanted to experiment with a larger loaf and was very excited to discovery BakeryBits and all it offers. This tin…does what it says on the tin…the dough calculator worked well! I am now ordering a selection of flours and looking forward to expanding my repertoire. What a great company!!”
“I am relatively new to bread baking and have not yet attempted sourdough. I wanted to experiment with a larger loaf and was very excited to discovery BakeryBits and all it offers. This tin…does what it says on the tin…the dough calculator worked well! I am now ordering a selection of flours and looking forward to expanding my repertoire. What a great company!!”
“I used to line my loaf tin with silicone paper to ensure easy extraction. Not any more: non-stick really works. At last somebody has had the foresight to make a 3lb version”
“I used to line my loaf tin with silicone paper to ensure easy extraction. Not any more: non-stick really works. At last somebody has had the foresight to make a 3lb version”
“I recently bought the 3lb and 4lb tins. I used 1000g of flour to make a loaf that just filled the larger one; 1200g would give a higher loaf. Everything worked fine but I found out that an extra 5 mins in the oven, without the tin, would improve the result.”
